The Associate in Science Degree in Hospitality Management prepares students for entry-level supervisory positions in the hotel and restaurant industry by providing training in management, accounting, and marketing. Education in this program includes Principles in Accounting, Introductory Cost/Managerial Accounting, Applied Business Law, Current Issues in Hospitality Management, Front Office Procedures, Hospitality Management, Convention Management and Service, Introduction to Business Enterprise, Marketing, Resort Management, and Hospitality Purchasing Management.